Singaporean Pork Jerky (Dendeng Babi Singapore)

Ingredients:
500g ground pork
2 tbs fish sauce
1 cup brown sugar
3/4 tsp 5 spice powder
1 tbs paprika powder
2 tbs Chinese cooking wine
1 tbs cooking oil
1 tsp black pepper

• In a large bowl combine all the ingredients and mix until well combined.
• Preheat oven to 175 ˚C, line a baking sheet with parchment paper. 
• Spread the meat onto the baking sheet, lay a sheet of plastic wrap over the meat and press the meat either with a wooden rolling pin or a spoon to form a thickness of 3 mm. 
• Bake for about 30 minutes, flip the meat and bake for another 15 to 20 minutes or until the sides are charred.
• Let it cool completely before cutting the jerky.

Note: Have some left over of these? Try this fried rice with jerky recipe.