Ingredients:
150g cherry tomatoes, sliced
125g light mini mozzarella cheese balls (you can use regular mozzarella balls), sliced
Fresh basil leaves about 8 to 10 leaves
1 tbs olive oil
2 tbs balsamic vinegar
1 tsp red wine vinegar
1 tsp sugar
Salt and pepper
- For the dressing, in a bowl, combine olive oil, balsamic vinegar, red wine vinegar, sugar, salt and pepper. Stir until the sugar is entirely dissolved.
- In a serving plate, arrange the tomatoes and mozzarella slices. Drizzle with the prepared dressing, top it with fresh basil leaves.
