100g anchovies (golden brown fried)
2 tbs cooking oil
2 medium shallots, thinly sliced
2 garlic, thinly sliced
2 Thai red chillies, sliced (optional)
1 red chillies
1 or 2 kaffir lime leaves
1/2 tsp white pepper
3/4 tsp sugar
1 tbs or more fresh lime juice
- Preheat 2 tablespoon cooking oil over medium heat, add the shallots and garlic. Stir fry until they turn slightly brown, then add the chillies and the kaffir lime leaves, cook for about 2 to 3 minutes.
- Add in the fried anchovies, stir until combine, add in the pepper and sugar. Stir shortly to combine, remove from heat. Pour evenly the fresh lime juice over the anchovies. Serve it with steamed rice or coconut rice.
