Spaghetti Aglio Olio ala Fanny

I could eat this dish all day, i love garlicky food :-)) Back in Jakarta, Indonesia me and my cousin went to a restaurant called The Bakerzin, i ordered spaghetti aglio olio and told them to add some shrimps and ham on it. It was soooo good!!!! 

Since then i always make aglio olio with adding some shrimps and ham. You can eliminate the Thai chilies on the pasta if you don't like it spicy.

Ingredients:
500 gr Spaghetti
250 gr medium shrimp, peeled
3 or more garlic cloves, minced
2 or more fresh thai chilies (optional)
1/2 tsp dried chilli
1 tsp dried parsley
1/4 cup olive oil
Salt & pepper

Method:

• Heat the olive oil in a cooking pan, add garlic and fresh thai chillies (optional), cook it until fragrant.
• Add the shrimps, cook the shrimp 3 minutes or until turn to pink and firm.
• Add dried chilli and parsley, then add the spaghetti, adjust the taste with salt and pepper.