Bulgogi (Korean Beef BBQ)

Ingredients:

500g beef loin, thinly cut and don't forget to pound each slice of beef lightly to tenderise it

Cooking oil

1 stalks spring onion for garnish, sliced

1/2 tsp toasted sesame seeds for garnish

For marinade:

1 pear, peeled and cut into pieces

1/4 cup soy sauce

1 1/2 tbs sesame oil

1 tbs brown sugar

1 tbs toasted sesame seeds 

1/4 tsp chilli powder

3 cloves garlic

1 small onion

2 stalks spring onion

2 tbs honey

1. In a food processor combine all the marinade ingredients and puree until smooth. 
2. In a large resealable plastic bag, combine the marinade and the beef. Place in refrigerator and marinate for about 8 hours or overnight. 
3. In a large skillet, preheat 2 tablespoon cooking oil over medium high heat. Add in half of the beef and cook for about 6 minutes or until golden brown, stir constantly in the last few minutes to prevent burning. Repeat with the rest of the beef. To keep the first batch of bulgogi warm, wrap it with aluminium foil. 
4. Garnish with spring onions and toasted sesame seeds, serve it with steamed rice.