Almond Choco Caramel-Drizzled Brownies

Ingredients:
200g dark chocolate min 50% cacao, chopped
150g butter, cut in small pieces
3 eggs (size M)
125g granulated sugar
Pinch of salt
75g all purpose flour
30g cacao powder
1 tsp baking powder
80g whole almond, coarsely chopped
100g dark chocolate glaze
Caramel sauce

• In a bowl, combine all purpose flour, cacao powder, baking powder and mix it well.
• In a small cooking bowl, on a low heat melt the butter. After the butter completely melted add 150g dark chocolate (set the 50g aside), remove from heat and let the chocolate completely melted and mix them well, let it cool to room temperature.
• Prepare a baking form about 21x 21cm, line it with parchment paper. Preheat oven to 180 ºC.
• In a mixing bowl, beat the eggs, sugar and a pinch of salt until light and creamy about 5 minutes. Pour in the chocolate mixture, with a spatula mix them until well combined. Fold in the flour mixture, do not fold it too long just until well combined. 
• Pour the batter on a prepared baking form, sprinkle the chopped almond evenly on top of the batter and bake for about 25 minutes or until a toothpick inserted in the center comes out clean. Let it cool for about 15 minutes before cutting it. 
• Cut the brownies into about 12 squares, with a fork drizzle them with chocolate glaze and caramel sauce, now your brownies are ready to serve.