Sambal Lado Mudo (Without Anchovies)

Ingredients:
500 ml water
4 large green chillies
4- 6 green bird's eye chillies (rawit hijau)
2 cloves garlic
4 shallots
3 tbs cooking oil
2 kaffir lime leaves
1 tsp lime juice
1 dash of sugar
Salt and pepper

1. In a small pot add the water, all kind of chillies, garlic, and shallots. Bring it to boil over medium high heat, after its boiling let it stand for 2 minutes and then remove the heat. Drain the ingredients and using a hand blender or food processor blend it roughly, not too smooth.
2. In a skillet add 3 tbs cooking oil and turn the heat into medium low. Once its hot enough add the chilli, season it with salt, pepper and a dash of sugar, stir frequently for 3 to 4 minutes.   

Note: You can use more large green chilli instead bird's eye chilli to make it less spicy.