Char Siu with Egg Noodles (Bakmie Babi Panggang Merah) and Chili Pickle

Ingredients:
For the noodles
1 package dried egg noodles
2 slices bacon
2 to 3 cloves garlic, minced
3 tbs cooking oil
2 tbs soy sauce
2 stalks spring onions, thinly sliced for garnish
Char siu pork
Pork Wonton (optional)
Chili Pickle

• In a pan fry the bacon (without oil) until brown and crispy, set the bacon aside. Do NOT discard the grease from the bacon. In the same pan, preheat 3 tbs cooking oil over medium low heat and add the garlic. Stir constantly, fry until slightly brown, be careful to let the garlic burn. immediately remove from heat and set aside. 
• Boil water and cook the egg noodles according to package direction. Prepare a large bowl, add 2 tbs soy sauce, add the fried garlic and the oil. Strain the noodles, toss noodles into the bowl. Mix until well combine. 
• How to assemble: Take a portion of noodles, top the noodles with some of sliced char siu pork, wontons (optional), sprinkle with sliced spring onions and enjoy with chili pickle on the side.

Kwetiaw Goreng Telur Pedas (Stir Fried Spicy Rice Noodle With Egg)

Ingredients:
250g rice noodles, cooked according to the package directions
5 tbs cooking oil
3 cloves garlic
2 shallots
2 red chillies
2 Eggs
2 stalks spring onions, chopped
1 tbs oyster sauce
4 tbs sweet soy sauce
1 tbs soy sauce
Salt and pepper
Fried shallots, melinjo crackers and cucumber pickles for garnish

• In a food processor, puree the garlic, shallots, red chillies, 2 table spoon cooking oil until smooth.
• After the rice noodles cooked, transfer it to a big bowl, mix it with the 4 table spoon sweet soy sauce, and 1 table spoon cooking oil. Stir until well coated. 
• In a large cooking pan,  preheat 2 table spoon cooking oil over medium high heat, add the eggs, cook until scrambled, place it on one side of the pan. On the empty side of the pan pour in puree ingredients and cook it until fragrant. Add the spring onions, stir and cook for about 3 minutes. Add the rice noodles, soy sauce and oyster sauce, mix it until well combined and then taste it, add salt and pepper. 
• Serve it with cucumber pickles on the side, melinjo crackers or shrimp crackers and sprinkle with the fried shallots.

Soba Shrimp Pad Thai

Recipe from Men's Health Magazine Deutschland 

Ingredients:

200g soba 

300g shrimps

2 tbs peanut oil

2 cloves garlic, minced

2 tbs peanut butter

1 tbs honey

1 tsp sesame oil

1 tbs chilli sauce

1 tbs fish sauce

1 tbs soy sauce

5 tbs water

1 paprika, diced

100 g champignon, sliced

3 stalks spring onion, sliced

Salt and pepper

20g roasted peanuts, crushed

Lime, cut into wedges

• In a bowl combine the garlic, peanut butter, honey, soy sauce, sesame oil, chilli sauce and 5 tbs water. Mix it well.
• In a pot, bring water to boil and cook the soba noodles according to package directions. Drain and set aside.
• In a cooking pan, preheat 1 tbs peanut oil over medium heat and cook the shrimps for about 2 to 3 minutes or until its pink. Set aside.
• In the same cooking pan, add 1 tbs peanut oil and sauté the paprika and mushrooms for about 2 minutes. Add the spring onion, peanut butter mixture, soba noodles and the shrimps. Stir until well combined and remove from heat.
• Garnish it with roasted peanuts and lime wedges.

Mie Tek- Tek Kuah Pedas (Spicy Noodle Soup)

Ingredients:

200 gr dried egg noodle ( mie telor)

2 eggs

1 tomato, cut into wedges

350 ml water

Salt and pepper

Spice paste:

2 tbs cooking oil

3 cloves garlic, crushed

2 shallots, cut into half

2 candle nuts, crushed

1 tsp chicken stock powder

1 tsp sambal oelek or whole red chilli, sliced (if you want it more spicy add bird's eye chilli or thai chilli)

Toppings:

Shrimp crackers

Fried shallots

• In a food processor, puree all the spice paste ingredients until smooth.
• In a large pot, sprinkle some salt and bring it to boil. Cook the noodle just until 3/4 done, drained.
• Heat 2 tbs cooking oil in a non stick cooking pan over medium heat and add the eggs, stir until cooked. Add the spice paste, cook for 3 minutes or until fragrant. Pour in the water, season it with salt and pepper, add tomatoes and stir for few minutes or until the water is boiling. 
• Add the noodle, stir until well combine. Serve it hot, top it with some crackers and sprinkle with the fried shallots.  

Indonesian Chicken Noodle (Bakmie Ayam)

Ingredients:

For the noodle

1 package egg noodle (350 g) 

Fragrant oil* 

2 tbs soy sauce

For the chicken

500 g chicken breast fillet, cut into small pieces 

2 cloves garlic, minced

1 shallots, minced

3 tbs soy sauce 

1 tbs oyster sauce

1/2 tbs sesame oil

1 cup water

1 tsp chicken stock powder

Salt and pepper 

Sides

Choy sum, clean and take the leaves, boil them quickly (optional)

Fried shallots
Spring onions, chopped
Chilli sauce (optional)

How to make:

1. Preheat a cooking pan or a cooking bowl over medium heat, add the minced garlic and shallot. Cook until fragrant.
2. Add the chicken, cook it for about 8 minutes or until fully cooked through. 
3. Add the soy sauce, oyster sauce, sesame oil and cook it until well mixed then add the rest of ingredients. Let it boil until the sauce reduced a little bit.
4. In a boiling water add the egg noodle, boil it for about 3 minutes or until al dente. Drain it and place it on a big serving bowl. Mix them well with the oil and soy sauce.
5. In a serving bowl, serve a portion of noodle, top it with the chicken, a little bit of sauce and boiled coy sum on the side. Sprinkle some fried shallots and spring onions. 

*For better taste and fragrant fried 1 crushed garlic, chicken skins and fats until golden brown. Use this oil for the noodle.

Fried Noodles w/ Chinese Sausages

Ingredients:
1 package Lo Mein Noodle (see cooking direction on the package)
3 medium shallots, minced
3 cloves garlic, minced
1 candlenut
3 red thai chilli (optional)
1 package of fish meatballs, cut into 2 pieces each.
2 Chinese sausages, diagonally sliced
Chinese cabbage,only the leaves
250 gr chicken breast fillet cut into cubes
2 eggs
1 small carrots cut into matchsticks
1 tbs salty soy sauce
11/2 tbs oyster sauce
2 tbs sweet soy sauce
Salt n Pepper to taste

How to cook:

1. Ground spices: In a food processor blend shallots, garlic, candlenut, chillis, u can add some oil to blend it well.

2. Add some cooking oil and then crack the eggs. Scramble the eggs set aside, and later mix in with the noodles.

3. Heat the wok with 2 tbs cooking oil, stir fry the spices until fragrant. Add the carrots & chicken, cook for 10 min or until tender. Add sausages, fish meatballs, chinese cabagge and the eggs cook for about another 5 min. Then add the noodles, stir and add the salty soy sauce, oyster sauce, sweet soy sauce, mix it well.

4. Garnish with fried shallots & indonesian pickles


Indonesian pickles:
1 cucumber cut into small cubes
1 carrots cut into small cubes
5 green thai chillis
1/2 cup cider vinegar
1/4 cup water
3-4 tbs sugar

Mix all the ingredients