Bakso Goreng Babi (Fried Pork Meatballs)

Original recipe from my mom

Ingredients:
250g ground pork (preferably shoulder with sufficient fat)
250g peeled shrimps, coarsely chopped
1 tbs dried shrimps
2 cloves garlic, chopped
3 eggs
1 tsp chicken stock powder
Salt and white pepper to taste (about 1 full tsp salt and 1/2 tsp white pepper)
250g tapioca flour
Cooking oil

• In a large mixing bowl, mix the ground pork, chopped shrimp, dried shrimps,  garlic, eggs, chicken stock powder, salt and pepper until well combined.
• Gradually mix in the tapioca flour, mix well with cleaned hand. Do not overmix the mixture!
• On medium heat preheat enough cooking oil to deep fry the meatballs. Shape a heaped tablespoon of mixture into a ball, fry them until crisp and golden brown. 

Note: You can substitute the ground pork with ground chicken, preferably with sufficient fat too.