Fried Noodles w/ Chinese Sausages

Ingredients:
1 package Lo Mein Noodle (see cooking direction on the package)
3 medium shallots, minced
3 cloves garlic, minced
1 candlenut
3 red thai chilli (optional)
1 package of fish meatballs, cut into 2 pieces each.
2 Chinese sausages, diagonally sliced
Chinese cabbage,only the leaves
250 gr chicken breast fillet cut into cubes
2 eggs
1 small carrots cut into matchsticks
1 tbs salty soy sauce
11/2 tbs oyster sauce
2 tbs sweet soy sauce
Salt n Pepper to taste

How to cook:

1. Ground spices: In a food processor blend shallots, garlic, candlenut, chillis, u can add some oil to blend it well.

2. Add some cooking oil and then crack the eggs. Scramble the eggs set aside, and later mix in with the noodles.

3. Heat the wok with 2 tbs cooking oil, stir fry the spices until fragrant. Add the carrots & chicken, cook for 10 min or until tender. Add sausages, fish meatballs, chinese cabagge and the eggs cook for about another 5 min. Then add the noodles, stir and add the salty soy sauce, oyster sauce, sweet soy sauce, mix it well.

4. Garnish with fried shallots & indonesian pickles


Indonesian pickles:
1 cucumber cut into small cubes
1 carrots cut into small cubes
5 green thai chillis
1/2 cup cider vinegar
1/4 cup water
3-4 tbs sugar

Mix all the ingredients