Cah Sawi Pedas (Spicy Chinese Cabbage Stir Fry)

Ingredients:
1 Chinese cabbage (Napa cabbage), cleaned, cut the bottom off and cut the leaves diagonally into about 2 cm pieces
2 cloves of garlic, thinly sliced
1 large shallot, thinly sliced
1 red chilli, sliced
1 bird's eye chilli (optional)
1 tomato, cut into 6 pieces
50 ml water
1 tsp chicken stock powder
Salt and pepper to taste
A dash of sugar
2 tbs cooking oil

• Preheat oil over medium high heat, add the garlic and shallot slices, cook until fragrant. 
• Add the chillies, stir for about 1 minute or so and then add the Chinese cabbage, water and chicken stock, cook until the water is boiling, add tomato pieces, cook until the cabbage and tomatoes are tender. Season it with salt, pepper, a dash of sugar, stir to combine. Remove from heat immediately.
• Serve it with steamed rice.