Tiramisu (without raw eggs)

Ingredients:

500g mascarpone, at room temperature

400g heavy whipping cream, cooled

1/3 cup of granulated sugar

2 tsp vanilla extract

24 to 30 pieces Savoiardi (löffel biscuits)

2 1/2 cups of strong coffee or espresso, let it cool completely

5 coffee liquor (such as Baileys)

Cocoa powder

• Combine coffee and amaretto in a shallow bowl. Set aside.
• In a large bowl mix the mascarpone, sugar, and vanilla extract (or vanille zucker) until soft and well combined.
• Whip the cold cream to stiff peak and then fold the cream into mascarpone mixture, do not overfold just until the cream and mascarpone are incorporated.
• In a 33 x 23 x 5 cm glass baking dish (13 x 9 x 2 inches) or individual glass dessert cups, dip each ladyfinger into coffee mixture (about 2 seconds) and arrange the soaked ladyfingers to the bottom of baking dish, you can break  some of them in half if necessary in order to fit the bottom of the baking dish. Spread evenly half of the mascarpone mixture over soaked ladyfingers, dust with cocoa powder and repeat layers one more time, after you dust the last layer with cocoa powder, cover with plastic wrap and refrigerate for 6 to 12 hours before serving.