Fanny´s Oven baked Meatballs

Ingredients: 

500g ground beef

1 tsp beef stock powder

75g fried onions (i´m using store bought)

1 egg

2 sliced white bread, tear into small pieces

1 1/2 tbs all purpose flour

Salt and pepper (about 1 tsp of salt and 3/4 tsp black pepper)

Olive oil

• In a large bowl combine all the ingredients except olive oil, the best way is using one of your hand to blend them well.
• Preheat oven to 190 ºC (umluft) or 375 ºF, prepare a large baking sheet or you can do batches. Line your baking sheet with parchment paper. 
• Take 1 tablespoon of the meat and shape them into balls,  lay them on the prepared baking sheets about 1/2 cm apart. Drizzle them with olive oil, remember to not excessively drizzle the oil because the meat itself contains oil (fat).
• Bake them for about 18 - 20 minutes. Remove and transfer them to a serving dish. Serve them with marinara sauce.