Indonesian Coconut Rice (Nasi Uduk)

Ingredients: 
2 cups of rice (preferably basmati), rinsed
2 cups of coconut milk
1 cup of water
3 stalks lemon grass (take the white parts only and bruise them)
1 large or 2 small bay leaves
1 tsp salt
1/2 tsp coriander powder

Additional:
Fried shallots
Egg omelette, sliced
Fried anchovies (optional)

• In a rice cooker, add 2 cups of rice and the rest of the ingredients, mix it well. Cook rice and 3 to 5 minutes before your rice is done stir again until well mixed and to make sure that the bottom of the rice is not burned. Remove the stalks of lemon grass and bay leaves before serving. 
• Serve the rice with fried shallots, egg and dried anchovies (optional).