Glorious Schnitzel

Recipe adapted from "MUTTI KOCHT AM BESTEN"

Ingredients:
4 thin slices calf or pork meat (approximately 150g each)
Salt and pepper
100g heavy whipping cream
3 eggs (size M)
3 to 4 tbs all purpose flour
8 to 10 tbs breadcrumbs (Semmelbrösel)
6 tbs cooking oil + 4 tbs butter
Garnish: Sliced lemon

• Pat dry the meat with kitchen towel. Lay a large plastic wrap between the meat, using a cooking pan or a sauce pan beat the meat until 2 to 3 mm thick. Season the meat nicely with salt and pepper. 
• In a shallow bowl beat the cream and eggs with a fork until light and fluffy.
• In a large plate mix the flour and the breadcrumbs, dredge and flip the sliced meat until evenly coated, shake lightly any excess flour.
• Dip the meat in the egg mixture until evenly coated, shake off the excess. Dredge the meat back to the flour mixture and flip until evenly coated.
• Preheat oven to 50 ˚C and prepare a large ovenproof plate, line it with paper towel.
• Preheat oil and butter in a pan on medium high heat, lay one of the schnitzel, reduce heat to medium. Fry until golden brown on each side (about 4 minutes on each side). Place the schnitzel on the prepared ovenproof plate, put the plate on the preheated oven to keep it warm. Repeat process. NOTE: Do not forget to skim any scum on the oil surface to prevent schnitzel from burning.
• Enjoy the schnitzel with potato salad with bacon or Bavarian potato salad and cold beer!