Bakwan Jagung (Indonesian Corn Fritters)

Ingredients:

Corn kernels (from 2 cobs of corn) 

6 tbs all purpose flour

2 tbs corn starch 

1 egg

1 tsp garlic powder

1 large shallot, minced

2 stalks spring onions, chopped

1 tsp ground coriander 

1 tsp brown sugar

120 ml water

Salt and pepper (about 3/4 tsp of salt and 1/2 tsp of pepper)

Vegetable oil for frying 

• In a bowl mix the all purpose flour, corn starch, egg, garlic powder, shallot until well combined. Add the water gradually, if the mixture is too runny then add flour and if its too thick add a little bit of water. Stir in the spring onions, coriander, sugar, salt and pepper, mix it well. Pour the kernels and stir to combine.  
• Preheat oil over medium heat, drop batter by heaping tablespoonfuls into hot oil. Fry for 3- 4 minutes on each sides or until golden brown. Drain on paper towels.