Sambal Ayam Kalasan

Ingredients:

3 red chillies

3 red bird's eye chillies

1 tomato

1 round palm sugar

1 tsp salt

1 tsp chicken stock powder

30 ml water

1/2 tsp shrimp paste

2 kaffir lime leaves

3 tbs cooking oil

1 lime 

• In a food processor, puree all the ingredients except kaffir lime leaves, oil and lime until smooth.
• In a small pan preheat 3 tbs cooking oil over medium heat, pour in the puree ingredients, kaffir lime leaves and bring it to boil. Reduce heat to low, cook for about 45 minutes or until the liquid absorbed and the chillies turn into darker colour. Garnish the chillies with lime juice.