Sambal Goreng (Fried ChilIli Sauce)

This kind of chilli sauce is a must have when my mom cooks vegetable soup and corn fritters at home, it gives a good kick to the dishes with its incredible flavour. 

Ingredients:
6 red chillies, thick sliced
2 red bird's eye chillies
3 shallots
4 cloves of garlic
1 candlenut
1 tsp chicken stock powder
3/4 tsp salt
1 tsp sugar
1/2 cup vegetable oil

• In a food processor combine all the ingredients and half of the vegetable oil. Puree until smooth.
• Preheat the remaining vegetable oil in a small pan over medium heat, add in the puree ingredients and cook until its boiled then turn the heat to low. Cook the chilli for another 45 minutes or until the sauce is thicker and turn into darker colour.