Fried Rice with Pork Jerky (Nasi Goreng Dendeng)

Ingredients:
2 cups left over rice
3 tbs cooking oil
2 eggs
1 large shallot, sliced
2 cloves of garlic, minced
2 stalks spring onions, sliced
1 red chili, sliced
1 cup of sliced white cabbage
1 tbs fish sauce
1 tbs oyster sauce
1 tsp chicken stock powder
Salt and pepper to taste
100g jerky or as desired, in this recipe i'm using Singaporean pork jerky, cut into bite size pieces
Shrimp crackers for garnish (optional)

• In a wok or a large pan preheat 3 tablespoon coking oil over high heat, fry the shallot, garlic until fragrant and then add spring onion and sliced chili. Cook for another 2 minutes or so. 
• Leave some space on the pan, add the eggs, let it for about a minute and then stir until scrambled. 
• Add the cabbage, stir until all combined, let it cook for about 2 to 3 minutes or just until the cabbage just tender and slightly crunchy.
• Add the rice, fish sauce, oyster sauce, chicken stock powder, salt and pepper. Adjust seasoning as desired. Stir until all well combined. Remove from heat.
• Add in the jerky and mix them well. Garnish with shrimp crackers (optional)