Fried Satay (Sate Goreng)

Ingredients:

500g chicken breast, cut into small cubes (bite size pieces)

2 medium shallots, thinly sliced

2 1/2 tbs sweet soy sauce

1 tsp garlic powder

1 tbs peanut sauce

2 tbs cooking oil

Salt and pepper to taste

Others:

Peanut sauce

Fried shallots

Indonesian pickle

• Marinate all the ingredients except cooking oil for at least 1/2 hour. 
• Preheat 2 tbs cooking oil on a non stick pan over medium high heat, cook the chicken until golden brown and slightly charred. 
• Serve it with peanut sauce, Indonesian pickle and steamed rice, sprinkle on top with fried shallots.