Garlic Chili Sauce (Sambal bawang putih)

Ingredients:
2 to 3 big red chillies
Red bird's eye chillies, as desired (i used 3 for this recipe)
2 cloves garlic, peeled and bruised
Enough water to boil the chillies
1 tsp chicken stock powder
1 tbs sugar
1 tsp white vinegar
Salt to taste

• In a cooking pot bring enough water to a boil, add your chillies, boil them for about 5 minutes or until they are tender. Reserve about 2 to 3 tablespoon water, depends on how thick you want the sauce will be.
• In a food processor, add the chillies, garlic, chicken stock powder, sugar, salt, vinegar and reserved water. Process all the ingredients but not too smooth, i like to leave some texture to the sauce. Adjust seasoning if needed.