Char Siu with Egg Noodles (Bakmie Babi Panggang Merah) and Chili Pickle

Ingredients:
For the noodles
1 package dried egg noodles
2 slices bacon
2 to 3 cloves garlic, minced
3 tbs cooking oil
2 tbs soy sauce
2 stalks spring onions, thinly sliced for garnish
Char siu pork
Pork Wonton (optional)
Chili Pickle

• In a pan fry the bacon (without oil) until brown and crispy, set the bacon aside. Do NOT discard the grease from the bacon. In the same pan, preheat 3 tbs cooking oil over medium low heat and add the garlic. Stir constantly, fry until slightly brown, be careful to let the garlic burn. immediately remove from heat and set aside. 
• Boil water and cook the egg noodles according to package direction. Prepare a large bowl, add 2 tbs soy sauce, add the fried garlic and the oil. Strain the noodles, toss noodles into the bowl. Mix until well combine. 
• How to assemble: Take a portion of noodles, top the noodles with some of sliced char siu pork, wontons (optional), sprinkle with sliced spring onions and enjoy with chili pickle on the side.