3 big red chillies
4 or more red thai chillies
2 Shallots, peeled
1 tsp shrimp paste ready to use
1 to 2 tbs lime juice
Salt to taste
- Deep fry all the chillies and shallots or bake them in the oven. To bake, preheat oven to 180 °C, place chillies and shallots on a baking tray. Drizzle with cooking oil. Bake for about 12 to 15 minutes or until fragrant.
- In a food processor or you can use mortal and pestle. Process all the ingredients except lime juice until well mixed and ground but not smooth, you want to leave some texture.
- Drizzle with lime juice.
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