Bisteak

One of my favourite dishes from home, back in Jakarta my mom often made it for us. The meat were so tender with tasty sauce and crispy thin sliced fried potatoes hmm.. yummy... Don't forget to sprinkle some fried shallots on top of it.



Ingredients:
1 pound thinly sliced beef loin
2 cloves garlic
1 medium shallot
3 medium potatoes (thinly sliced & deep fry until golden brown)
3 tbs oyster sauce
1 tbs chinese cooking wine
1 tbs sweet soy sauce
1 tbs salty soy sauce
1 tea spoon corn starch or tapioca flour
Salt n pepper to taste
Fried shallots (garnish)

How to make:
1. Well covered the beef with corn starch, then marinate the beef with 2 tbs oyster sauce and chinese cooking wine for about 15 min.

2. Heat 2 tbs cooking oil in a wok. Add garlic & shallot, stir fry until fragrant.

3. Add the beef, cook until tender. Then add the rest of the oyster sauce, sweet soy sauce, salty soy sauce, deep fried potatoes mix well. Add salt & pepper to taste.

4. Garnish with fried shallots.