Friday, April 2, 2010

Crispy Potato Cubes (Taste of Home)



INGREDIENTS

  • 1/3 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1/8 teaspoon pepper
  • 5 medium potatoes, peeled and cut into 1-inch cubes
  • 1/4 cup butter, melted
  • 1 garlic clove, minced
  • 1 bay leaf
Cooking Directions
  • In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour butter into a 13-in. x 9-in. baking dish; stir in the garlic. Add potatoes and bay leaf.
  • Cover and bake at 450° for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf.

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