Macaroni Pizza

Ingredients

• 8 ounces uncooked elbow macaroni
• 3 eggs
• 1 cup (4 ounces) shredded cheddar cheese
• 1 pound ground beef
• 3/4 cup chopped onion
• 1 can (15 ounces) pizza sauce
• 1 can (4 ounces) mushroom stems and pieces, drained
• 28 pepperoni slices
• 3/4 cup crumbled bacon
  
• 1 cup (4 ounces) shredded Mexican cheese blend
• Salt & pepper to taste
  

How To Make

• Cook macaroni according to package directions; drain. Meanwhile, in a large bowl, beat the eggs; stir in cheddar cheese and macaroni. 
• Spread macaroni and the mixture onto a 13-in x 9-in baking dish or greased pizza pan. Bake at 375°F for 15 minutes. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, add salt & pepper. Stir in pizza sauce.
• Spread over macaroni crust. Sprinkle with mushrooms, bacon, pepperoni and Mexican cheese. Bake for 20 minutes or until the cheese is melted. Let stand for 5-10 minutes before slicing.