Udang Goreng Mayonnaise

Ingredients:
200 gr medium shrimp, peeled, deveined, tails left on
1 clove garlic, minced
Lime juice (3 tbs for marinade; 1/2 tsp for mayonnaise)
1 tsp sugar
1/2 tsp chicken bouillon cubes
Salt & pepper to taste
1 egg, beaten
3 tbs all purpose flour
2 tbs mayonnaise
1 tbs sweet condensed milk
1 tsp sesame seeds

Directions:

1. Marinate shrimp with garlic, lemon juice, sugar, chicken bouillon cubes, salt & pepper for about 20 min.
2. Preheat cooking oil in a shallow pan over high heat. Dip the shrimp to the egg mixture then to the flour, make sure shrimp is well coated. 
3. Drop coated shrimp into hot oil, do not overcrowd the pan with the shrimp. Fry the shrimp until golden brown on all side.
4. Sauce: Mix the mayonnaise, sweet condensed milk, and lime juice.
5. Pour sauce over the shrimp and sprinkle with sesame seeds or you can also put the sauce on the side as a dipping sauce.