Nasi Goreng Kepiting (crab fried rice)

Ingredients:
2 plates of rice
1/2 medium onion, thinly sliced
3 cloves garlic, minced
150 gr crab meat (fresh or canned)
1 egg
2 big red chillies, thinly sliced
1 habanero chili or thai chili, thinly sliced (optional)
1 spring onion, sliced
2 tbs oyster sauce
1 tbs fish sauce
1 tbs soy sauce
Salt & pepper to taste

Garnish:
Fried shallots
Cucumber, thinly sliced

How To Make:
Heat 3 tbs cooking oil in a wok, add garlic, onion, chillies cook until fragrant. Add egg, let it stand for about 10 seconds second and continue stir it with garlic, onion, and chillies and then add the crab meat cook until the color change. Add the rest of the ingredients, stir until rice well covered. Serve with fried onion and sliced cucumber.