Singkong Goreng Renyah

Ingredients:

750 gr cassava peeled, square cut (deep fry for about 3 or 4 min)

3 or 4 cloves garlic crushed

2 cups warm water

1 tsp coriander powder

2 tsp salt or more (it depends on how you like it, you can add 1 more tsp salt or garlic salt)

How To Make:

Mix warm water with garlic, coriander, and salt. Add the fried cassava, let it stand for 2 hrs or more and turn  the cassava around every hour.

Deep fry the cassava until golden brown.