Chili Con Carne

Ingredients: 

500 gram ground beef

250 gram red beans

1 can sweet corn (150 gram) 

3 tbs tomato paste

5 tomatoes, diced

2 cloves garlic, minced 

1 onion, chopped

500 ml beef stock (i mixed 500 ml water with 2 tsp beef stock powder)

3 tsp paprika powder

2,5 cm cinnamon stick

1 tsp chilli powder

2 tsp ground cumin

Salt and pepper to taste

How to cook:

1. Heat the oil in a cooking bowl, add the onions and cook it until the onions soft. Add garlic, cook it until fragrant. 
2. Add the beef, cook until its brown.
3. Add tomato paste and diced tomatoes, let it cook for about 5 min. Then add the stock, paprika powder, cinnamon stick, stir it well. reduce the heat, let it stand for 30 minutes. Stir occasionally.
4. Drain n rinse the beans then stir them into the cooking bowl, cook them for another 30 minutes, then add the corn. Let it stand for 15 min and add the rest of the ingredients and cook it for few minutes.
5. Serve it with bread or over rice.