Bavarian Potato Salad

Ingredients: 

7 - 8 small potatoes

1 onion, chopped

3 to 4 pickles, chopped

3 hard boiled eggs, chopped

Dressing:

1 jar mayonnaise (250ml)

11/2 tbs mustard

3 tbs vinegar (i'm using white wine vinegar)

Salt & pepper

1 tsp sugar

How To Make: 

• Lay the unpeeled potatoes in a cooking bowl, fill cold water just until the potatoes are well covered. Bring the water to boil, and then wait for another 15 minutes or more. Test with a fork or a knife, if it goes in easily then the potatoes are cooked. Drain the potatoes. Let it cool, peel & slice them.
• For the dressing: In a bowl combine the mayonnaise, mustard, vinegar, salt, pepper and sugar. Mix it well.
• In a salad bowl add the sliced potatoes, onions, pickles, eggs. Stir in the dressing.