My Chocolate Chunk Cookies

Ingredients:
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
1- 11/2 cups all purpose flour
1/4 tsp baking soda
Dash salt
1 or 2 milk chocolate bars, break them into small chunks.
1 cup chopped walnuts (optional)

How to bake:

• Cream the butter and sugars until light and fluffy. Beat in the egg and vanilla.
• Combine flour, baking soda and salt. Add to the mixture, beating well. Stir in the chocolate chunks and nuts (optional). Cover and refrigerate for 30 min. 
• Preheat the oven 190 C 
• Line a few baking sheets with parchment paper. Shape tablespoonfuls of dough into balls and place approximately 5 cm apart on the baking sheets. Bake it for 11 - 13 min or until golden brown. Remove to wire racks to cool.