Beef Yakiniku (Recipe from Rose Higgins)

Ingredients:
500 grams beef loin, thinly sliced
1 onion, thinly sliced
100 cc chicken broth
1 green bell pepper, sliced
3 cloves garlic, minced

Sauce:
100 cc soy sauce
100 cc sake
50 cc red wine
1/4 cup sugar
21/2 tbs sweet soy sauce
2 cloves garlic, minced

Garnish:
1tbs sesame seed, toasted
1 Green onion (Scallions)

How To Make

• Mix together sauce ingredients in a saucepan. Heat at low medium heat until boiling (about 5 minutes, turn off heat).
• Heat 2 tablespoon oil in a stir fry pan at low medium heat. Add garlic and onion cook & stir until fragrant, add green bell pepper, stir fry for 2 minutes, set aside on a plate.
• Using the same pan, heat 2 tablespoon cooking oil &1 tbs olive oil at medium heat, add the beef, stir fry for 3 minutes on each side or until it's brown.Add sauce and chicken broth, cook until reduced (about 1 cup). Add onion, garlic and bell pepper back into the pan stir for about 1 minute & turn the heat off.
• Sprinkle green onion and toasted sesame seed to finish.