Telur & Kentang Balado

Ingredients:
600 gr white potatoes, cut into small cubes (deep fry until golden brown)
4 to 5 hard boiled egg (deep fry until golden brown)


Paste:
10 red chillies (or you can add some bird's eye chilli if you'd like it more spicy)
4 medium shallots
3 cloves garlic
1 tsp salt
½ tsp sugar
In a food processor puree all the paste ingredients until smooth.


1. Heat oil in a pan, add the paste cook until fragrant.
2. Add the eggs and potatoes, add salt and sugar. Stir until the eggs and potatoes are well covered in the paste. Ready to serve (garnish with fried shallots).