Nasi Gandul

Ingredients:

600 gram beef stew (cut into small cubes)

1/2 cup of dessicated coconut
1 pack of coconut milk (250ml)
4 pcs lime leaves

2 tbs sweet soy sauce
1 cinnamon stick
Salt, pepper, palm sugar to taste

Spice Paste:

8 cm galangal (lengkuas), grated

5 cm ginger

10 cloves of garlic

1 tbs coriander

How to cook:

• Boil beef in a cooking bowl for about 45 to 60 mins or until tender. Set the meat aside and keep the broth.
  
• Stir fry processed ingredients until fragrant, add kaffir lime leaves.  Add beef broth, coconut milk, dessicated coconut, cinnamon stick. Add the cooked beef. Cook until gravy thickened.
• Serve with sweet soy sauce with chopped thai chilis, sprinkle with fried shallots & chopped celery.