Chicken Fried Rice

Ingredients:
2 bowl of rice (for better result store it in an airtight container and let it over a night in the fridge)
Cooked chicken*
2 eggs
2 cloves garlic
3 medium shallots, thinly sliced
2 stalks spring onion, chopped
1 tbs oyster sauce
21/2 tbs sweet soy sauce
2 tbs soy sauce
Salt and pepper

Sides:
Fried shallots
Shrimp crackers

• Heat 2 tbs cooking oil over high heat, add the shallots, garlic and spring onions. Let it cook until lightly brown, you want to leave some space on the pan for the eggs so they don't stick with the shallots, garlic and spring onions. Add the beaten egg on the empty side, wait until the eggs formed a little bit and then quickly mix. Cook them for about 2 minutes or until the eggs are fully cooked. 
• Add rice, soy sauce, sweet soy sauce and oyster sauce. Mix them well until the rice are fully coated. Add the cooked chicken, don't forget to taste it before you season it with salt and pepper.
• Serve the fried rice with some shrimp crackers and sprinkle fried shallots on top.

*Cooked chicken:
1 garlic, minced
chicken breast fillet (approximately 138 g), cut into bite-sized pieces, sprinkle it with tapioca flour
1 tsp oyster sauce
1 tbs soy sauce
Heat 1 tbs oil on medium heat, add garlic and cook it until lightly brown. Add the chicken, let it cook for 4 minutes or until fully cooked through. Add the sauce and mix them until well coated.