4 slices brown bread
6 strips of bacon (you can use turkey bacon instead of pork)
1 cup cherry tomatoes, thinly sliced
4 slices cheese of choice (i choose to use butterkäse for this recipe)
2 tbs basil pesto
How to Make:
- Cook the bacon in a preheated grill pan until golden brown and crispy.
- In a plate place 2 slices of bread and smear each bread with 1 tbs basil pesto.
- On the other plate top the other 2 slices of bread each with a slice of cheese, half of the tomatoes, 3 bacons and another slice of cheese. And then top it all with another slice (pesto smeared bread).
- Drizzle a little bit olive oil on a grill pan and grill the sandwich for 3 minutes on each side (medium heat) or until the cheese melted.
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