Feld Salat

Ingredients:

1 pack ready to use lamb's lettuce (feldsalat in german)

2 eggs, hard boiled and sliced

4 or 5 fresh mushroom (thinly sliced), sauté with a little bit of butter.

For the dressing:

3 tbs balsamic vinegar

1 tbs virgin olive oil

Salt and pepper

For the chicken:

2 medium chicken breast fillet, coat evenly the chicken with: 1 tbs paprika powder, 1 cloves garlic (minced), chili powder, salt and pepper. 

• Preheat a non stick skillet with 2 table spoon olive oil medium heat, add the coated chicken. Cook them for about 4 min on each sides or until fully cooked through. Slice the chicken evenly.
• In a small bowl mix well the balsamic vinegar, olive oil, salt and pepper. 
• In a salad bowl combine the lettuce, sliced eggs, mushrooms, and top it with the chicken. Drizzle with the dressing.
• Enjoy!