Chicken Yakiniku

Ingredients: 
400 g chicken breast fillet, cut into bite size pieces
1 tbs tapioca flour (maizena)
2 tbs cooking oil
2 cloves garlic, minced
1 large green chilli, remove seeds
1 small onion, finely sliced
50 ml sake
1 cup chicken broth
100 ml soy sauce
1/2 tsp sweet soy sauce
1 dash of sugar
Salt and pepper to taste

• Sprinkle the flour and rub it evenly on the chicken pieces.
• Preheat 2 tbs oil over medium high heat, add the onion and cook it for about 2 minutes, then add the garlic and cook until light brown. Add the green chilli and cook it for another 2 minutes.
• Stir in the chicken, cook it for 5 minutes or until the chicken is cooked through. Pour in the sake, let it cook for 2 minutes, add the soy sauce, sweet soy sauce and the broth. Bring it to boil and let it stand for 3 minutes or until the sauce is slightly reduced.
• Season it with a dash of sugar, salt and pepper. Serve it with a bowl of rice.