Indonesian Chicken Noodle (Bakmie Ayam)

Ingredients:

For the noodle

1 package egg noodle (350 g) 

Fragrant oil* 

2 tbs soy sauce

For the chicken

500 g chicken breast fillet, cut into small pieces 

2 cloves garlic, minced

1 shallots, minced

3 tbs soy sauce 

1 tbs oyster sauce

1/2 tbs sesame oil

1 cup water

1 tsp chicken stock powder

Salt and pepper 

Sides

Choy sum, clean and take the leaves, boil them quickly (optional)

Fried shallots
Spring onions, chopped
Chilli sauce (optional)

How to make:

1. Preheat a cooking pan or a cooking bowl over medium heat, add the minced garlic and shallot. Cook until fragrant.
2. Add the chicken, cook it for about 8 minutes or until fully cooked through. 
3. Add the soy sauce, oyster sauce, sesame oil and cook it until well mixed then add the rest of ingredients. Let it boil until the sauce reduced a little bit.
4. In a boiling water add the egg noodle, boil it for about 3 minutes or until al dente. Drain it and place it on a big serving bowl. Mix them well with the oil and soy sauce.
5. In a serving bowl, serve a portion of noodle, top it with the chicken, a little bit of sauce and boiled coy sum on the side. Sprinkle some fried shallots and spring onions. 

*For better taste and fragrant fried 1 crushed garlic, chicken skins and fats until golden brown. Use this oil for the noodle.