Creamy Chicken Alfredo

Laura Vitale's Recipe

Ingredients:

300 gr linguine

250 g chicken breast fillet

1 small onion, chopped

1 tsp garlic powder

4 tbs butter

1 cup heavy cream

1 cup grated parmesan

Salt and pepper

• In a large pot filled with water, sprinkle some salt and bring it to boil. Add the linguine and cook it until al dente.
• Combine well the garlic, onion, salt and pepper in a dish. Add the chicken and mix it until all evenly coated.
• In a skillet, heat 4 tbs butter over medium high heat, add the chicken and cook it until its golden brown on each side. Remove the chicken and cut into bite size pieces.
• In the same skillet, add the heavy cream and cook it for about 5 minutes. Stir in the parmesan and season it with salt and pepper. Add the chicken and the cooked pasta, stir until its well combined. Serve immediately.