Ingredients:
4 fresh bread rolls
6 slices salami or ham, cut into small squares
2 slices bacon, diced
4 tbs margarine
1 tbs tomato paste
1/2 tbs tomato sauce
1 tsp paprika powder
1 tsp garlic powder
1/2 tsp dried oregano
1/2 cup grated parmesan
2 slices any choice of cheese, cut into small pieces
Chilli powder (optional)
Salt and pepper
- Preheat oven to 180 C.
- In a medium bowl mix margarine, tomato paste, paprika powder, garlic powder, dried oregano, chilli powder (optional), until well combined. Add the parmesan cheese, give it a stir and then add the salami, bacon, cheese pieces, season it with salt and pepper, mix it well. Do not over-season it with salt as the bacon and salami are salty enough.
- Cut all the bread into half, take a full table spoon of mixture and spread it on the top of every bread. Bake it for 10 to 12 minutes or until golden brown and crusty.
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