Schinken Nudel (Pasta with Ham)

I'm always making this simple dish when there is only eggs and some ham left in the refrigerator or you can also use some sausage if you like. I got this recipe a couple of years ago from my mother in law. Top it with a drizzle of ketchup or apple sauce to kick up the flavour. I also like to add some spiciness into it by adding ABC chilli sauce.

Ingredients:
300 gr egg noodles
2 tbs cooking oil
5 slices ham, cut into bite size pieces
3 eggs
You can add thinly sliced sausages or bacon(optional)
Salt and pepper to taste

• In a large pot add water and good amount of salt, bring it to boil, add the noodle and cook it until al dente. Drain it.
• In a cooking pan heat 2 tbs cooking oil and sauté the ham, sausages or bacon until golden brown. 
• Add the noodle, stir until well combine and then add eggs. Stir until the eggs are fully cooked, season it with salt and pepper.
• Topped with ketchup or apple sauce and then serve it.