Sambal Petai

Ingredients:

100 g stinky beans (petai)

2 tbs cooking oil

Chilli paste: 

5 red chillies 

5 shallots

2 cloves garlic

1/2 tsp shrimp paste

1 tsp chicken stock powder

2 tbs cooking oil

Salt and sugar

• In a food processor puree all the chilli paste ingredients until smooth. 
• In a cooking pan heat 2 tbs cooking oil over medium heat, cook the chilli paste until its fragrant. 
• Add the beans, cook it for about 3 minutes or until softened. 
• Serve it with steamed rice.

Note: Add some red bird's eye chilli to the paste if you want it more spicy.