Macaroni Schotel

Ingredients:
400 gr macaroni elbow, 3/4 cooked
200 gr grated cheese (mozzarella or cheddar)
4 beef frank, sliced
200 gr ground beef
600 cc milk
5 eggs, beaten
2 small onion, diced

4 tbs butter

1/2 tsp nutmeg
Salt & Pepper to taste

Topping:
3 tbs butter
2 tbs all purpose flour
300 cc milk

1 egg, beaten
salt & pepper to taste
150 gr cheddar cheese or mozzarella

How To Make:

1. Preheat oven 375˚F or 190˚C
2. Stir fry the onion with butter until fragrant and then add nutmeg and the ground beef, cook until the beef are lightly browned.
3. In a baking bowl mix the rest of ingredients with the cooked beef, season with salt and pepper.
4. Put the baking bowl into the oven, bake about 30 minutes. 
5. In the meanwhile prepare the topping. For topping: Melt butter in a cooking pan, add the flour then stir well, pour the milk (keep stirring while pouring the milk), season with salt and pepper. Remove from heat and let it cool for few minutes. Add the mixed egg, stir until well combined.
6. Pour the topping sauce on top of the baked schotel, sprinkle the shredded cheese and then broil in the oven for 10- 12 min or just until its golden brown.