Jimbaran Grilled Fish (Ikan Bakar Jimbaran)

Ingredients:
700 g white fish fillets or you can use a whole fish
5 tbs sweet soy sauce
2 tbs butter, melted
2 tbs cooking oil
1 lime
Spice paste:
5 shallots
3 cloves garlic
3 tbs coriander powder
2- 3 red chillies
4 candle nuts
2 tsp tamarind paste
2 tsp galangal powder
50 ml water
Salt and pepper

• In a food processor, puree all the spice paste ingredients until smooth. 
• Marinate the fish fillets with the spice paste for an hour or so. 
• Prepare the grilling sauce: In a bowl mix together the melted butter, cooking oil and sweet soy sauce.
• In a grill pan drizzle a little bit of cooking oil, after the pan is hot enough place the fish fillets, brush evenly with the grilling sauce and grill for about 7 minutes on each side or until its golden brown. Squeeze fresh lime juice over the grilled fish and serve it with jasmine rice.