Potato Gratin

Ingredients:

1 kg potato, thinly sliced (2mm)
400 g heavy cream
1 tsp garlic powder
A pinch of freshly grated nutmeg
Salt and pepper
150 g shredded mozzarella
1 tbs butter

• Preheat oven to 180˚ C. Butter the baking dish evenly. In a bowl combine the cream, garlic, nutmeg, salt and pepper. Place potatoes in the baking dish, pour in the cream mixture. Bake it.
• After 30 minutes of baking, sprinkle the cheese. Bake for another 15 minutes or until its golden brown.