Nasi Goreng Petai Pedas

Have a leftover of sambal petai? This mouthwatering fried rice will be the perfect idea for you. It's been one of my favourite type of fried rice. Love to enjoy it with sliced cucumbers, melinjo crackers and fried shallots. 

Ingredients:
2 Eggs
2 tbs cooking oil
2 plates of rice (preferred long grain rice)
2 to 3 tbs of sambal petai
1 tbs sweet soy sauce
Salt and pepper

Garnish:
Melinjo crackers
Cucumber, sliced
Fried shallots

• In a large frying pan heat the oil over medium high heat, add the egg and stir until fully cooked. Add the sambal petai, cook it for about 2 to 3 minutes and then add the rice, mix it well. Stir in the sweet soy sauce, stir until well combined. 
• Garnish it with some sliced cucumbers, melinjo crackers and fried shallots.