Baked Tortellini With Marinara Sauce

Ingredients:

800g ready to use tortellini

100g heavy cream

Marinara sauce*

200g shredded mozzarella 

1/2 cup parmesan

*For marinara sauce:

2 cans diced tomatoes (800 g)

2 tbs olive oil

1 onion

2 cloves garlic, chopped

1/2 cup of basil leaves

A dash of sugar 

Salt and pepper

1. For the marinara sauce: In a large cooking pan with lid, preheat 2 tbs olive oil over medium high heat, add the onion and garlic, cook until fragrant. Pour in the tomatoes, let it boil and cover the pan, cook for about 15 minutes over medium low heat. Uncover and season it with sugar, salt and pepper, stir to combine. remove from heat and add the basil leaves. 
2. Preheat oven to 180 ˚C.
3. In a large pot of salted boiling water, cook the tortellini for about 2 minutes. Drain.
4. In a baking dish, combine well the marinara sauce, cream, parmesan, 100g of shredded mozzarella. Stir in the tortellini, sprinkle the rest of shredded mozzarella on top, bake for 20 minutes or until the cheese on top is golden brown.