This is one of my husband favourite dish, it's very easy to make and the flavour is like party in your mouth. I hope you enjoy this dish as much as we do.
Ingredients:500g chicken breast fillet
2 tbs olive oil
21/2 tbs lime juice
1 tsp paprika powder
1 tsp garlic powder
2 cloves garlic, crushed
Salt and pepper
For the mango salsa:
1 mango, peeled and diced
3 stalks spring onions, chopped
1 tsp salt
3 tsp sugar
3 tbs lime juice
1 red chilli, seeded and chopped
1 bird's eye chilli, chopped (optional)
Cilantro leaves
- In a large resealable plastic bag, combine the lime juice, paprika powder, garlic powder, crushed garlic, salt and pepper, mix it well. Add the chicken into the plastic bag, mix until well coated and marinate it for few hours in the refrigerator.
- For the mango salsa: In a bowl combine all the salsa ingredients and mix it well, adjust seasoning if necessary. Put it in a refrigerator for few hours before serving.
- In a grill pan, preheat olive oil over medium high heat. Grill the chicken for about 4 to 5 minutes on each side or until the chicken is golden brown and cooked through.
- Top grilled chicken with mango salsa, serve it immediately.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.